Established in 1865 Pardoo Waygu Station is a 200,000-hectare working cattle property at the western end of the Great Sandy Desert, where it meets the Indian Ocean. It boasts a significant stretch of coastline and is situated minutes from the famous Eighty Mile Beach, on the Station’s northern shores, with a pristine, seemingly untouched coastline. It is here that Pardoo Wagyu cattle begin their journey, amongst the red burnt dust of the Pilbara desert.
The station covers a variety of landscapes; rich tidal flats, rolling ancient spinifex plains, aqua-blue water, dusty red, fiery and fierce desert and lush green vegetation. Pardoo Waygu Station sits above the Wallal Aquifer in the West Canning Basin, providing its pastures with a naturally abundant year-round artesian water.
Pardoo Wagyu is an innovative Wagyu company a decade in the making which has grown from a small nucleus to over 10,000 Purebred Wagyu breeders naturally grazing on over 800,000 hectares. The 100-year-old mineral-rich soils of the Pilbara contribute to the rich profile of the Wagyu.
Located on Ngarla country, one and a half hour's drive from Port Hedland. Port Hedland is a 2-hour Flight from WA's capital city, Perth or a 17-hour drive. The station is approximately 45 minutes from Pardoo Wagyu Tourist Park and the historic Homestead.